Bhaktapur Local Cucumber – Heirloom Nepali Cucumber
Featured snippet answer: Bhaktapur Local Cucumber is an heirloom Nepali variety that matures in about 60 to 65 days and is valued for dark green fruit, crunchy flesh, and low bitterness.
Overview
Bhaktapur Local Cucumber is a traditional Nepali cucumber variety that has remained popular because of its dependable performance and appealing eating quality. The fruit is dark green with a white spine, and the flesh is crunchy and mild, which makes it highly suitable for fresh consumption. It is well suited to the climatic range of Nepal’s mid-hills, high-hills, and terai.
Key Features
- Heirloom Nepali variety
- Dark green fruit with white spine
- Crunchy flesh and low bitterness
- Maturity in 60–65 days
- Yield of 30–35 MT/ha
Specifications
| Item | Details |
|---|---|
| Type | Heirloom Nepali cucumber |
| Maturity | 60–65 days |
| Yield | 30–35 MT/ha |
| Altitude | 600–1600 m |
| Growing Areas | Mid Hills, High Hills, Terai |
Growing Information
- Altitude: 600–1600 m
- Sowing Seasons: Mid Hills, High Hills, and Terai
- Best Use: Fresh market and household consumption
Benefits
Its low bitterness, good texture, and adaptability help farmers grow a cucumber that is both enjoyable to eat and practical in the field. The variety fits well into mixed vegetable systems and supports local market sales.
FAQ
- How long does Bhaktapur Local Cucumber take to mature? It usually takes around 60 to 65 days.
- What is its yield potential? The variety may yield around 30 to 35 MT/ha under good management.
- Where can it be grown in Nepal? It is suitable for the Mid Hills, High Hills, and Terai regions.